Valentine’s night at Marz Bistro in downtown Bend promises to be full of love. Love of savory food, a cozy but eclectic atmosphere, and new creations from masterful chefs. Friends and fans of the ten-year-old restaurant call eating at Marz a “Best of Planet-class” experience.  The Source Weekly reports ”Marz still has it – trendiness (so important in the fickle eatery biz), great food, good prices and a staff that seems to have as much fun as their clientele.”  Intelligent menu choices include the Valentine’s Night Special, and a wide variety of well prepared starters, such as pine nuts spanikopita, scrumptious Thai seafood cakes, feta and spicy lettuce wraps. Owner Matt Davis recommends the red curry dish, and his house favorite, pork tenderloin. Another source of the chefs’ pride is the chicken korma, an Indian dish that pushes flavors to their limit, but never compromises taste and balance. The waiters are hip and can be entertaining. The booths are wavy and the table settings have the look of SoCal Beaterville. The wait for a table can be an hour but no one ever complains about it. Past patrons have said, “If there’s amore in your heart and you find yourself in Central Oregon, take your Valentine date to Marz.” Staff advises to make reservations early. Call 541-389-2025. Marz Bistro is open 5:00 pm to closing seven days per week.